And in the case of spinach, a warm bacon dressing does the trick nicely. Next, heat up a small saucepan or skillet. Place bacon strips on a wire rack in the oven at 415 degrees for approximately 25-30 minutes. Spinach Salad is an easy meal absolutely full of flavor! Eggs, Bacon, Dried … The warm bacon dressing is made from the.Cook the shallot in the bacon fat for one minute. I bring it home, throw the bacon in the pan to crisp up, throw in all the onions and mushrooms for a minute to take the edge off, turn off the heat and add the cup of dressing to the pan to get it warm. In a skillet, cook bacon over medium heat until crisp, stirring occasionally. You’ll need the three tablespoons of bacon grease you collected earlier, red wine (or any other) vinegar, Dijon mustard, sugar, and salt. In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice … Discard all but 1 tablespoon drippings. Although only a few ingredients, this simple spinach salad is sure to satisfy. This Wilted Spinach Salad holds up. Step 4 Just before serving, warm the dressing in the microwave for about 15 seconds. Step 3 Add the bacon crumbles. Crumble the bacon and set aside. All rights reserved. I actually love when the eggs are semi freshly boiled as well and still a little warm (or better yet – do soft boiled eggs! Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Turn the kettle on. Serve immediately. Stir in half of the bacon. Take 2 tablespoons of the bacon grease from the jar and place it in a frying pan on medium heat. I can always count on compliments. Once the oil begins to shimmer, add the onions and cook until soft and translucent. Stir cider vinegar, rice vinegar, 1/2 cup water, sugar, and Dijon mustard into onion mixture. After the bacon has cooked reserve 2 tablespoons of the bacon … For the salad, in a large salad bowl, toss together the spinach, mushrooms, bacon and onion. The hard boiled eggs add a creaminess to the salad, while the red onions give the salad a bit of bite and sharpness. Crispy bacon adds crunch and flavor to this spinach salad. While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. It's quick, elegant and so delicious. Skip to the recipe. Stir in shallots and garlic, and cook until softened … The salad is garnished with sliced hard-cooked eggs and crumbled bacon. Add the mushrooms and the sliced onion to the spinach and toss. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with salt and pepper. Add the mushrooms and the sliced onion to the spinach and toss. Marinated Tenderloin and Avocado on Baguette Toasts, Pina Colada Pork Chops with Tropical Fruit Salsa, Southwestern Eggs Benedict with Avocado Sauce, 58 Salsas, Guac & Dips For Your Cinco de Mayo Party, Do Not Sell My Personal Information – CA Residents, 6 ounces fresh baby spinach (about 8 cups). Place into a large mixing bowl and set aside. This Spinach Salad with Warm Bacon Dressing with your dinner or for dinner! Whole foods makes a packaged spinach salad with eggs, mushrooms, red onion, bacon and a mustard dressing. Iceberg Wedge Salad with Warm Bacon Dressing... Green Beans with Warm Bacon Dressing Recipe. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl. Using a slotted spoon, remove bacon to paper towels. Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Step 6 Drizzle the warmed dressing over each salad. Directions. Kosher salt and freshly ground black pepper, 3 ounces red onion (1 small), very thinly sliced. Pour dressing over spinach, add reserved bacon, and toss well. Sign up for the Recipe of the Day Newsletter Privacy Policy, Spinach, Mushroom and Cheese Breakfast Casserole. ), so you have cold spinach, hot bacon and warm dressing… Heat 2 tablespoons of the reserved … 3 strips thickly sliced lean bacon, cut into 1/4-inch strips 2 tablespoons extra-virgin olive oil 1 shallot, minced How to make Spinach Salad with bacon dressing: Grab your biggest bowl and add the spinach. Baby Spinach is perfect hot or cold, so introducing a little heat with the warm Bacon Dressing tenderizes the leaves just enough. To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Increase … Wilted Spinach Salad with Hot Bacon Dressing... Sweet Potato Salad with Warm Bacon Dressing Recipe. Season with a small pinch each of kosher salt and black pepper. You should probably add more than you think you’ll need; as the dressing coats the spinach, … We can be BFFs for life. When crispy, remove from oven, cool and store in fridge. Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Looks and tastes like a lot of work, but can be prepared in no time! And watch videos demonstrating recipe prep and cooking techniques. Whisk together bacon drippings with browned bits, olive oil, red wine vinegar, Dijon and honey. In the frying pan, … https://www.thespruceeats.com/wilted-spinach-recipe-3061242 A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I’ve ever had! Prepare the salad, place the spinach in a bowl, add tomatoes, chopped hard boiled eggs, and sliced red onion to the spinach. To reheat – place on paper towel, lined glass plate in microwave and heat for 15 – 20 seconds. Season with salt and.The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. The dressing is made from the resulting bacon fat, which may sound like an indulgence but it's only a … Slice each egg into 8 pieces and set aside. This Spinach Salad has everything! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast. © 2020 Discovery or its subsidiaries and affiliates. The warm bacon-flavored dressing is a nice blend of sweet and sour, combining vinegar with a little bit of sugar. Crumble the bacon and set aside. The warm dressing is made with bacon drippings, vinegar, and sugar. Arrange the eggs, tomatoes, mushrooms, croutons, olives and red onion over top. The key though… is that the dressing is WARM – just as the title suggests, so keep it hot until serving. And finally the warm bacon dressing brings a dimension of … … This Spinach Salad with Warm Bacon Dressing … I first tried Spinach Salad … Once the water comes to a boil, the kettle will turn itself off. … Let that simmer over medium heat for … In a small skillet, cook bacon over medium heat until crisp. Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat … This classic spinach salad is made with the traditional bacon dressing. Remove the stems from the spinach and wash, drain and pat dry thoroughly. The heat of the dressing wilts the spinach leaves and gives the spinach salad a wonderfully delicate sweet and sour flavor. Stream your favorite Discovery shows all in one spot starting on January 4. Add the dressing and bacon and toss to combine. Make the warm bacon dressing. Using a slotted spoon, remove bacon to paper towels. Now it’s time to make the warm bacon dressing—the defining feature of a classic spinach salad. Spinach Salad with Warm Bacon-Mustard Dressing. Add the vinegar, sugar, mustard, oil, salt, pepper, and bring to a boil. Serve warm. Pour the bacon fat into a heatproof bowl, then return 4 tablespoons of the bacon fat to the skillet. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Sprinkle with remaining bacon; serve immediately. Place the spinach in a large salad bowl and set aside. Leave the eggs in the water for 15 minutes. Add the dressing and bacon and toss to combine. Heat olive oil in a small skillet over medium heat. Discard all but 1 tablespoon drippings. Taste of Home is America's #1 cooking magazine. Season with pepper, as desired. Home Recipes Ingredients Vegetables Avocados, My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. Transfer to a small bowl; gradually whisk in oil. Place spinach, onion and eggs in a large bowl; toss with warm dressing. This yummy brunch spinach salad with warm bacon dressing goes so well alongside any of your favorite brunch dishes, … Present on a platter or toss … The warm bacon dressing is made from the … Divide spinach between 2 plates. Remove and peel off the shell. Step 5 Portion the spinach on four plates, arranging the pecans and boiled eggs on top of each. Pour the dressing over the salad and toss to combine. The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. This salad has a deliciously tangy, warm dressing that's made in a skillet! Scrape the brown bits from the bottom of the skillet, bring to a simmer, then remove the skillet from the heat. Spinach Salad with Warm Bacon Dressing is delicious with fresh baby spinach, hard boiled eggs, mushrooms, onions, and bacon, drizzled with a hot bacon dressing! —Sandy Davis, Prescott, Arizona, Spinach Salad with Warm Bacon Dressing Recipe photo by Taste of Home. Warm Spinach Salad with sliced hard boiled eggs, sauteed mushrooms, and the best homemade bacon dressing is the most satisfying lunch or dinner recipe! 4. Season with a small pinch each of kosher salt and black pepper. https://recipeland.com/recipe/v/spinach-salad-bacon-dressing-52235 Allow bacon drippings to cool for 5 minutes or so (until it is no longer sizzling). Fresh spinach leaves are tossed with crisp bacon, fresh mushrooms, parmesan cheese and toasted almonds to create this delicious salad. Pour in … Fresh spinach leaves are tossed with crisp bacon, fresh mushrooms, bacon and toss fresh... Kettle will turn itself off or for dinner sweet Potato salad with eggs, tomatoes, mushrooms, croutons olives... 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