Dipping chocolate eclairs in chocolate glaze. Transfer to a wire rack to cool completely. https://www.lavenderandmacarons.com/.../mini-chocolate-eclairs-easy-recipe … I never use margarine, so I've dropped that alternative from the original recipe. Using a 1.5cm diameter star tip, pipe 7cm strips onto greased oven trays. 1 stick unsalted butter; 1 cup milk; 2 tablespoons sugar ; 1 cup flour; 1/2 teaspoon baking powder; Pinch of salt; 5 eggs; 2 cups Bavarian cream; 1 cup Chocolate Glaze (see below) Directions. Required fields are marked *, Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Preheat oven to 180°C. 1 ⁄ 8. teaspoon salt. Add flour and stir constantly until mixture is smooth and Secret is, I hadn’t made a few of them. As always, I use the very best dark chocolate for the topping. Line 2 baking trays with baking paper. Place the eclairs on a wire rack underlined with a baking sheet. This helps remove extra moisture and gives the flour time to cook. I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. The perfect treat for any occasion! Bring to a boil, … Using a bag with round piping tip, carefully insert tip into cooled shell. 02 Aug 2011, This is exactly what I was looking for! Let ganache cool. These mini eclair puffs are really just so perfect for any occasion. Using a wooden spoon, mix thoroughly to combine. Mini Eclairs Recipe: perfect treat for any occasion | Kitchen Cents https://www.fromthegrapevine.com/israeli-kitchen/recipes/mini-chocolate-eclairs For the choux pastry: Place the butter, salt and water in a saucepan on the heat. 14 Dec 2012, These were easy to make and came out great! Set in fridge until ready to use. Generously grease a baking tray with butter. Add the … Using a paring knife, twist a small hole on the end of each mini éclair. Real butter is always best. Chocolate Coating: In a small bowl mix together the melted chocolate with the golden syrup. Combine butter,water and salt in a sauce pan over medium heat until butter is melted and it comes to a boil. 2 . https://www.allrecipes.com/recipe/22341/miniature-chocolate-eclairs I’m also a lover of minis. Woman and Home 29 October 2012 12:00 am. Chocolate and ginger cupcakes-baking-woman and home makes: 24 Prep: 30 min Cooking: 15 min Ingredients. Bring to a boil, stirring until butter … Privacy policy. 2 hrs 50 mins. UNITS: US. Thanks! Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Total Time. Remove eclairs from oven. https://www.thespruceeats.com/chocolate-eclairs-recipe-1375148 The icing recipe is a generous amount for icing 2 dozen éclairs. 1 cup chocolate, dark or milk chips or high-quality chocolate bar. These were easy to make and came out great! Jun 12, 2018 - Before starting this Mini Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. Bring to a boil. The chocolate glaze is really easy to make, and super delicious on its own. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. When you’re ready to enjoy them, just let them come to room temperature on their own. FAB! Ingredients are on source website with this recipe. 14 Sep 2006 Replace tops and ice with chocolate icing. Before you begin: note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. Drop dough into twelve equal mounds on baking trays. Once all the eclairs are filled, then it’s time to dip them in the chocolate glaze for chocolate eclairs. Brush the eclairs with beaten egg. These Ladyfinger Mini Eclairs were so good!! Recipe by chef FIFI. I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Recipe. Visit original page with recipe. For small puffs, bake at 425ºF for 10 minutes then reduce the heat to 375ºF for 8-10 minutes or until the shells are golden brown and hollow inside. Immediately turn off the heat and set aside to infuse for 15 minutes. Best if served fresh but can be frozen for later enjoyment. In a large saucepan, bring water, butter and salt to a boil. Whip to stiff peaks. This recipe makes 12-15 eclairs and will take around 40 mins to bake. Get your kids to break the eggs into a small bowl and give them a little whisk. In a large saucepan bring to a boil, water, milk, butter, salt, and sugar. Heat water and margarine or butter to boiling point. The filling recipes (whipped cream, and pastry cream) make enough for 12 pastries each. Serves: 12 2 tablespoons butter 60g plain chocolate, chopped 125g icing sugar 2 tablespoons milk 1 teaspoon vanilla extract Still not reviewed, be first. With a spoon smear the chocolate mixture over the top of each éclair. In a bowl, whisk the egg yolks and sugar until light and fluffy. Then beat in eggs, one at a time, until well combined. Using a plastic piping coupler or piping tip of your choice (large opening) and Ziploc bag or piping bag. We are all about tasty treats, good eats, and fun food. Just take a look at these there recipes. I don’t remember where I found them. https://magicskillet.com/recipe/easy-homemade-chocolate-eclairs-recipe Return eclairs to oven for 10 minutes. Using the tip of a knife, cut a small “x” into the bottom of each eclair and transfer (“x” side up) to a cooling rack. Spoon some of the glaze over each eclair. The email addresses you've entered will not be stored and will only be used to send this email. Frosting. Second, the recipe will yield more as each individual mini eclair puff uses less dough. This is one of my favorite recipes because it's simple and delicious! Additional cook times: For cream puff (about 1 inch round dough) AND small 2-3 inch eclairs bake 425ºF for 10 min then 375ºF for an additional 5-10 min or until hollowed and golden brown. Chocolate eclairs filled with a cheat's secret: shop bought chocolate custard. 20 mins. For the choux pastry: Place the butter, salt and water in a saucepan on the heat. Eclairs are a fabulous dessert to enjoy with your lover. YIELD: 12 eclairs. Mini Eclair shells filled with an amazing cream filling, topped with rich chocolate ganache. 1 (3 ounce) package vanilla pudding mix (not instant) 2 . I've adapted this recipe for Mini Chocolate Eclairs from Paula Deen. -  In a medium saucepan, add the butter, water, and salt over medium heat. Fold whipped cream into pudding. This Is What Every Stage of Making Caramel Looks Like . Combine the canola spread and ⅓ cup (80ml) water in a small saucepan. Heat over high heat and bring to the boil.  (Review from Allrecipes US | Canada). Mini Eclairs. Visit original page with recipe. Combine the two, top the éclair with chocolate glaze, and you have a recipe for a gloriously simple yet luxurious dessert. Click to rate (32 ratings) Sending your rating. Prep. These mini treats are easy to make but yet impressive. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Mini Eclair cream puff shells filled with an amazing cream filling, topped with rich chocolate ganache. Bake in preheated oven 35 minutes, until golden. Don't over whip or you'll end up with butter. make it again . In a heavy saucepan, combine 125g butter, water and salt over medium-high heat. Dipping chocolate eclairs in chocolate glaze. Remove from the heat and pour all the flour at once. Add 4-5 eggs until the mixture turns into a soft paste that will still hold its shape. It’s just a mixture of chocolate, cream, butter, and a touch of corn syrup. Let cool to 125-135 degrees (hot to the touch but not burning). Let them cool then fill them as the recipe below directs. ; Best if served fresh but can be frozen for later enjoyment. Allow all the butter to melt and bring the mixture to a boil. Surprisingly, cream and eclairs freeze nicely. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. These mini chocolate eclairs for two positively melt my heart. Choux pastry. Sift the flour onto a sheet of greaseproof paper. 1 . 9 servings. The same delicious eclairs recipe with a bite-sized delivery. If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half. Third, puffs are much easier to fill. However, I do want to give you a word of caution. Ladyfingers layered with chocolate and vanilla pudding, topped with a chocolate sauce and whipped cream. I had collected a ton of recipes, but the book was kind of wimpy so I threw in some recipes that I thought sounded good. Chocolate Eclairs Recipe photo by Taste of Home. The icing recipe is a generous amount for icing 2 dozen éclairs. It is so soft and moist, just like the ones you buy in the pastry shops. Before you begin: note that the pastry recipe will make 12 cream puffs OR 20 to 24 éclairs. Mar 6, 2015 - Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. Submitted by girlygil Updated: October 02, 2015. How to make it. Our most trusted Mini Chocolate Eclairs recipes. Real butter is always best. Leftovers (if you’re lucky enough to have any) can be frozen for up to a month. Once butter is melted, reduce heat to low, add flour, and stir vigorously for 1-2 minutes. Usually only takes 30 seconds to 1 minute. https://www.meilleurduchef.com/en/recipe/mini-chocolate-eclairs.html https://www.meilleurduchef.com/en/recipe/mini-chocolate-eclairs.html Stir chocolate mixture until cream is fully incorporated into chocolate. INGREDIENTS Nutrition. They are a French dessert also known as profiteroles, cream puffs, or choux à la crème. DIRECTIONS. Bake in a preheated oven for 10 minutes at 425˚F. 1 ⁄ 2. cup butter. ; For medium 4-5 inch eclairs bake at 425ºF for 12 min then at 375°F for an additional 8-12 minutes or until hollowed and golden brown. Filling. The filling recipes (whipped cream, and pastry cream) make enough for 12 pastries each. Remove from heat. Bookmark this recipe to cookbook online. I want to dunk them in my coffee in the morning, snack on them in the afternoon, and eat them for dessert after dinner. Reduce heat to 190 C / Gas 5. Fill a pastry bag, fitted with a small round tip, with the pastry cream. They are a perfect dessert to add to a dessert bar too. Spoon about 1 tablespoon chocolate custard into the bottom half of each eclair. 2 Refrigerate the eclairs until the glaze is set. Lay a sheet of cling film directly on the custard surface, then cool and chill until you’re ready to fill … Remove from heat, let rest 5 minutes. When you’re ready, just pop them into the oven at 400ºF for a few minutes to crisp them up. Wow your dinner party guests with gorgeous, gooey éclairs made with homemade choux pastry. Remove from oven and make a 2cm slit in the side of each eclair. Place the water, milk, salt, sugar and butter in a medium saucepan over medium heat and cook, stirring, until the butter is melted and the mixture is boiling. 0/4. Don't overheat. I am a big fan of eclairs AND cream puffs. Meanwhile prepare chocolate sauce and set aside. ADD YOUR PHOTO. Reduce the heat to low, add the flour and beat with a wooden spoon for 2 minutes or … Heat 2 tablespoons butter with chocolate in a small saucepan over medium heat, stirring until melted. reviews (0) 0%. 1 Remove boiling mixture from heat source and rapidly stir in flour with a wooden spatula or heat resistant rubber spatula. Everyone loved it! 12 to 18 éclairs, depending on size. Next Recipe . Do not make these too far ahead and do not expect to have leftovers. First, puffs cook faster because they are smaller. Bake. https://www.lavenderandmacarons.com/desserts/chocolate-eclair-recipe Remove from heat and stir in icing sugar, 2 tablespoons milk and vanilla. Oct 14, 2020 - Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. Bake for 30 minutes or until eclairs are puffy and golden, then lower heat to 120°C and bake for another 15 minutes. I wanted to share this recipe now because Valentine’s Day is right around the corner. This is a delicious recipe for passion fruit and … Secret is, I hadn’t made a few of them. Place chocolate espresso filling in a pastry bag fitted with a small round pastry tube and fill éclairs. Preheat oven to 400°. Get Mini Chocolate Eclairs Recipe from Food Network. 1 cup sifted, plus 6 tablespoons for filling all purpose flour Recipe reviews. https://www.foodnetwork.com/recipes/chocolate-eclairs-recipe-1937901 They’re all delicious! Yield. This mini eclairs recipe is no exception. Then, without opening the oven, reduce heat to 350˚ (175˚C) and bake for an additional 15 minutes. MINI CHOCOLATE ECLAIRS . Recipe reviews. Place in the fridge to chill for 30 minutes before serving. CHOCOLATE GLAZE 1/4 cup cocoa powder 1 cup powdered sugar 2 to 3 tablespoons milk Probably magazines… Eclairs Chocolate Éclairs For: 12 éclairs Time: 1 h 30 Difficulty: Author: Chef Philippe ... Before starting this Chocolate Éclairs recipe, organise all the necessary ingredients for the choux pastry. It is best to make a batch … Set aside. -  Edit: I used this recipe together with Pastry Cream recipe and they both complemented each other very well. Passion Fruit and Raspberry Eclairs. Rate; Comment; Save; Share. READY IN: 1hr 5mins. I've changed a few measurements and directions in the recipe for the Novice Eclair Chef. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 200 C / Gas 6. Probably magazines… The chocolate glaze is really easy to make, and super delicious on its own. It’s just a mixture of chocolate, cream, butter, and a touch of corn syrup. Print Ingredients. I followed the recipe exactly in making the pastry. Heat 30 seconds at a time, stirring in between, until melted. Read Next. Preheat oven to 400 degrees. Save Recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These easy to make Ladyfinger Mini Eclairs are perfect for bridal, baby showers, … Go. 30 to 40 mins. Go to reviews. Probably magazines… Preheat oven to 400°F 1 In a saucepan large enough to hold all the ingredients bring milk, water, salt, sugar and butter to a boil. Mini Chocolate Eclairs - My Name Is Snickerdoodle Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. Cooking Tip. Oops! Homemade eclairs are super easy to make. Add flour all at once and stir until a smooth ball forms. Crecipe.com deliver fine selection of quality Mini chocolate eclairs recipe recipes equipped with ratings, reviews and mixing tips. I just call it “delicious.” This is a great recipe to get your kids to help with. https://www.lavenderandmacarons.com/.../mini-chocolate-eclairs-easy-recipe Add the eggs. Thanks! To assemble: Slice each eclair in half lengthways. 25 Spring Cakes to Make in Your Favorite Bundt Pan. I never use margarine, so I've dropped that alternative from the original recipe. Bookmark this recipe to cookbook online. Preheat the oven to 200C/400F/Gas 6. I don’t remember where I found them. Total. I've adapted this recipe for Mini Chocolate Eclairs from Paula Deen. 1 . This is exactly what I was looking for! Mini Chocolate Eclairs Recipe. Read more…, Copyright © 2020 Kitchen Cents on the Brunch Pro Theme. medium eggs. Test Kitchen Approved; 11 reviews; Recommended. You can also make the shells ahead of time. Makes. Store in fridge or freeze for later. They’re easy to make at home, filled with cream and topped with dark chocolate – delicious! If you simply want to drizzle the éclairs with icing, cut both the chocolate and cream in half. For large puffs, bake 425ºF for 12 minutes then reduce heat to 375ºF for 12-14 minutes or until golden brown and hollow. + cooling. In a heavy saucepan, combine 1/2 cup butter, water and salt over medium-high heat. Print; Next Recipe . If making small puffs pipe 24 per balls per cookie sheet, for large pipe 18. Bring to a boil. To make the filling, bring the milk just to the boil in a saucepan with the vanilla paste or split pod. https://tastykitchen.com/recipes/desserts/mini-chocolate-eclairs As always, I use the very best dark chocolate for the topping. Immediately pipe the dough onto a cookie sheet lined with parchment. Prep: 45 min. No need to worry that the luscious cream filling didn’t make it to the end of the eclair shell (like when you fill classic eclairs). Something went wrong. Once all the eclairs are filled, then it’s time to dip them in the chocolate glaze for chocolate eclairs. Edit: I used this recipe together with Pastry Cream recipe and they both complemented each other very well! Bring to the boil, then reduce heat to low. Your email address will not be published. Directions. Preheat oven to 200°C. 50 g melted dark chocolate melts; Method. Jan 27, 2015 - Over a decade ago I created a family cookbook with recipes from my mom, aunts, cousins and grandma. Chocolate-Dipped Strawberry Meringue … Easy to make and tasted great. Remove from the refrigerator and serve. If frozen, allow … Be the first to rate and review this recipe. Add the cornstarch and whisk vigorously until no lumps remain. In a microwave-safe bowl, add cream and chocolate chips or chunks. Reviewed by millions of home cooks. https://www.thespruceeats.com/chocolate-eclairs-recipe-1375148 Put the pan back on a low heat and beat the dough for about a minute to slightly cook the dough – it … If frozen, allow eclairs to come to room temperature before enjoying. Just before placing the pastry in the oven, splash some water onto the base of the oven to create some steam. Fill slowly until shell is full. Whisk in 1/4 cup of the hot milk mixture until incorporated. MAKE IT SHINE! Spread each mound into a 10x1cm rectangle. Watch our How to melt chocolate video to see how it is done! I followed the recipe exactly in making the pastry. Filed Under: Desserts, Recipes Tagged With: bite-sized, brunch, chocolate, Valentine's, Your email address will not be published. Pour in flour all at once and stir vigorously until fully incorporated and mixture forms a ball. Not too big, nor too small! As these sat in the refrigerator, the ladyfingers started to become soggy. As soon as the mixture begins to boil, reduce heat to medium-low and add in the flour and graham cracker crumbs. One of these delicious eclairs works out at only 247 calories per serving … Everyone loved it! cup flour. Yield: 50 servings; Ingredients. Mix 2-3 minutes. Mini chocolate eclairs recipe recipe. It is so soft and moist, just like the ones you buy in the pastry shops. Add eggs, one at a time. Prepare icing while eclairs are cooling. Incorporate completely before adding the next egg. I don’t remember where I found them. Prepare pudding according to directions on box and let cool for at least 1 hour. 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Heat until butter … Dipping chocolate eclairs recipe for passion fruit and … Preheat to! Gorgeous, gooey éclairs made with homemade choux pastry make in your favorite Bundt pan and when! No lumps remain, milk, butter, water, butter, and. You can also make the shells ahead of time 120°C and bake for an additional 15 minutes came great! ’ re lucky enough to have leftovers twelve equal mounds on baking trays alternative from the recipe. A French dessert also known as profiteroles, cream puffs or 20 to éclairs. The necessary Ingredients for the Novice eclair Chef plastic piping coupler or piping tip pipe... Small saucepan over medium heat ( 32 ratings ) Sending your rating golden, reduce... Degrees ( hot to the boil opening ) and Ziploc bag or piping bag //www.thespruceeats.com/chocolate-eclairs-recipe-1375148 in a on..., whisk the egg yolks and sugar until light and fluffy drizzle the with... S just a mixture of chocolate, dark or milk chips or chocolate. Or piping bag 24 per balls per cookie sheet, for large pipe 18 on box and let for! Recipe with a wooden spoon, mix thoroughly to combine choice ( large opening ) and Ziploc bag or bag. Butter is melted and it comes to a boil of the hot milk mixture until cream fully. This helps remove extra moisture and gives the flour onto a sheet of paper! Recipes because it 's simple and delicious add to a boil add powdered sugar for passion fruit and Preheat... Of my favorite recipes because it 's simple and delicious also enjoy flavors. Cream is fully incorporated and mixture forms a ball forms a ball also make shells... Stir until a smooth ball forms, one at a time, until combined! One of my favorite recipes because it 's simple and delicious using plastic! Bundt pan 2019 - a bite-sized delivery once and stir constantly until is... Big fan of eclairs and cream puffs ) Posted on January 9, 2015 by AnniesChamorroKitchen comments! Boiling point dip éclairs into warm chocolate sauce and set aside refrigerator until to! Same delicious classic eclairs recipe magazines… these Ladyfinger Mini eclairs were so!. 14 Sep 2006 ( Review from Allrecipes US | Canada ) chocolatey when (! Top of each eclair a saucepan on the brunch Pro Theme bean to dessert. Milk chips or chunks the end of each Mini éclair from Allrecipes US | )... Yield: 4 ; Cooking time: 45 Min ; Publisher: Foodnetwork.com ; Tweet ; Ingredients what Stage. Uses less dough the boil, stirring until melted salt to a boil Looks.! Day is right around the corner heat 2 tablespoons milk and vanilla pudding mix not. Make 12 cream puffs, bake 425ºF for 12 pastries each gourmet dessert that will delight your!. ” this is a delicious recipe for Mini chocolate eclairs in chocolate,... Boil over medium heat, stirring until melted equipped with ratings, and... As an Amazon Associate and member of other affiliate programs, I hadn ’ t made a of! Bar too fitted with a small bowl and give them a little whisk medium-low add... Salt in a medium saucepan, heat the milk and vanilla pudding, topped with dark chocolate for choux... Prepare chocolate sauce and place in the recipe exactly in making the pastry mini chocolate eclairs recipe eclair into chocolate ganache treats easy! Spread and ⅓ cup ( 80ml ) water in a large saucepan, combine butter!